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Certified Nordvik® Pure Titanium Cutting Board

Certified Nordvik® Pure Titanium Cutting Board

★★★★★4.8/ 5.0 · 2,847 reviews
Regular price $89.95
Regular price $249.95 Sale price $89.95
Sale Sold out
SGS Lab-tested 99.89% pure titanium
No microplastic Gentle on knives Bacteria-resistant Dishwasher safe
Size guide — which board fits your kitchen?

S — 12" x 8": fruit, cheese, herbs and quick prep. Easy to grab and easy to store.

M — 14" x 10": the everyday size. Enough room for a full dinner prep without taking over the counter.

L — 18" x 12": whole chickens, roasts and carving. Also the one to pick if you cook for a family of four or more.

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100-dayreturns
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10,000+happy customers
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The original — and only — real titanium cutting board on the market. Nordvik® is the world's first and only officially SGS-certified and FDA-compliant board, guaranteed 99.89% pure titanium. Cook with total confidence, knowing every meal is protected from toxins and bacteria on the safest food surface there is.

  • 100% free of toxins and chemicals
  • Naturally kills bacteria
  • No odors, no stains
  • Knife-safe surface
  • Dishwasher safe
  • Lasts a lifetime
100% money-back guarantee
Try it for 100 days
If the board isn't for you, send it back and get every dollar back — no questions asked.

Shipping & Returns

Free shipping: On every order within the United States.
Fast dispatch: Orders are processed within 24 hours.
Easy returns: 100-day return window from the delivery date.

Specifications

Material: 99.89% pure titanium, SGS-certified and FDA-compliant
Sizes: S 12" x 8" · M 14" x 10" · L 18" x 12"
Surface: Non-porous, with integrated juice grooves
Hardness: Mohs 6 — harder than plastic, gentler on edges than glass or ceramic
Free from: BPA, PFAS, microplastic and formaldehyde adhesives
Cleaning: Dishwasher safe, no oiling and no seasoning

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— DURABLE TITANIUM —— NON-POROUS SURFACE —— GENTLE ON KNIVES —— SCANDINAVIAN DESIGN —— CHEMICAL-FREE —— ODOR-FREE —— CLEANER, SAFER FOOD —— DURABLE TITANIUM —— NON-POROUS SURFACE —— GENTLE ON KNIVES —— SCANDINAVIAN DESIGN —— CHEMICAL-FREE —— ODOR-FREE —— CLEANER, SAFER FOOD —

Frequently asked questions

Is it really free of microplastic and toxins?

Yes. The board is a single piece of 99.89% pure titanium with no coating, no glue and no plastic. There is nothing layered on top that can wear off, and titanium does not shed particles the way plastic does when a knife cuts into it. It is SGS-certified and FDA-compliant, and free of BPA, PFAS and the formaldehyde adhesives used in bamboo and end-grain boards.

Which size should I choose?

S (12" x 8") is for fruit, cheese, herbs and quick jobs. M (14" x 10") is the everyday size and the one most people pick. L (18" x 12") is for whole chickens, roasts and carving, and is the better choice if you cook for four or more.

Will it dull my knives?

Honestly: titanium is harder on an edge than end-grain wood, so you will hone a little more often. It is Mohs hardness 6 — harder than plastic, but considerably gentler than glass, stone or ceramic boards, which blunt a knife fast. If you own expensive Japanese carbon steel knives and sharpen them yourself, wood is the gentler surface.

Can I put it in the dishwasher?

Yes, on any normal cycle, as often as you like. It will not warp, split, absorb water or need drying upright. That is the practical difference with wood, which cannot go in at all — leaving you hand-washing the surface that just held raw chicken.

Does the surface scratch over time?

It develops fine knife marks, the same as any board in daily use. The difference is what those marks are: on titanium they are shallow surface lines that still wash clean, not the deep porous crevices that form in plastic and wood and hold onto bacteria.

Why is titanium better than wood or plastic?

Because it is non-porous. Wood absorbs juices and moisture and cannot be sterilized once it is scored; plastic sheds microplastic with every cut and its grooves harbor bacteria. Titanium does neither. It is worth saying plainly: titanium does not kill bacteria — it simply gives them nowhere to hide and lets you actually clean the surface.

How long does a Nordvik board last?

There is no wear-out mechanism. It does not rot, rust, warp, absorb or degrade, and there is no coating or seasoning to maintain. A plastic board is a two-year item and a wooden one lasts a decade with care; this is the last board most people buy.

The problem

Hidden dangers in your cutting board

Wood & bamboo boards

Harbor bacteria

Moisture sinks into the cracks, where bacteria and mold grow — even when the board looks clean.

Hold onto odors

Garlic, onion and fish settle into the wood and never fully wash out.

Plastic boards

Shed microplastic

Every cut releases microscopic plastic fragments that end up in your food.

Grooves collect bacteria

Deep scratches turn into crevices where bacteria multiply, out of reach of any brush.

The Nordvik solution

Why titanium is the safe choice

Non-porous surface

No cracks, no trapped moisture, nowhere for bacteria to hide. What you wash off is actually off.

Lasts a lifetime

SGS-certified and FDA-compliant. It does not rust, crack, warp or wear out — and it never needs oiling.

99.89% pure titanium

The cleanest cutting surface in your kitchen

SGS-certified and FDA-compliant. Free of BPA, PFAS and microplastic.

99.89% pure titanium

Unlike wood and plastic: it does not crack, it does not hold onto odors, and it sheds no microplastic into your food.

Gentle on your knives

Mohs hardness 6 — harder than plastic, but kinder to an edge than glass or ceramic. You will still hone more often than on end-grain wood.

Easy to clean

Non-porous surface. Wipes down in seconds and goes straight into the dishwasher, including after raw meat.

No odors, no stains

Garlic, beets and fish do not settle into the surface, so the board does not carry yesterday's dinner into today's.

Nordvik in numbers

97%

Of customers say they will never go back to another cutting surface.

93%

Of customers who switched from wood or plastic say their board is easier to keep clean.

91%

Noticed no difference in how sharp their knives were after a year.

What our customers say

★★★★★ 4.8 out of 5 · 2,847 reviews across all Nordvik stores
Certified Nordvik® Pure Titanium Cutt... $89.95$249.95